Bread Dip
This recipe is Doreen Nakamura.
- 2 cups mayonnaise
- 8 oz sour cream
- 1 package Knorr Vegetable Soup Mix
- 1 small onion, chopped
- 1 package frozen chopped spinach
- 3 cloves mashed garlic
- 1 can waterchess nuts
- 1.5 teaspoon jalapinos, chopped (optional)
Mix together and refigerate for at least 3 hours. The hollow a loaf of
sheepherder's bread and place dip inside. Use bread (both insides and
crust) and chips for dipping.
Top: Owen O'Malley