Rot Kohl
This recipe comes from Beth Schwartz.
- 1 red cabbage, shredded
- 1 tablespoon butter
- 1 pound of apples
- .5 pound of onions
- 2 cloves garlic
- .25 teaspoon nutmeg
- .25 teaspoon allspice
- .25 teaspoon cinnamon
- .25 teaspoon thyme
- .25 teaspoon caraway
- salt and pepper
- 2 tablespoons brown sugar
- more than 2 cups of wine
- 2 tablespoons wine vinegar
Cook cabbage in the butter, while covered, for 5 minutes. Add sliced onions
and apples. Add everything else. Cook slowly on stove for 6 hours.
Top: Owen O'Malley